Hummingbird Cake Recipe

Name: Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: melted butter for greasing; 2/3 cup all purpose flour; 1 2/3 cups sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 3 large eggs; 2/3 cup vegetable oil; 1/2 cup chopped walnuts roughly; 3 bananas large, overripe, mashed; 1 cup crushed pineapple from a can, not drained; 1/2 cup cream cheese at room temperature; 2/3 cup confectioners' sugar

Servings: persons

melted butter for greasing
2/3 cup all purpose flour
1 2/3 cups sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
3 large eggs
2/3 cup vegetable oil
1/2 cup chopped walnuts roughly
3 bananas large, overripe, mashed
1 cup crushed pineapple from a can, not drained
1/2 cup cream cheese at room temperature
2/3 cup confectioners' sugar

1
Preheat oven to 350u00b0F. Brush an 8-inch square cake pan with melted butter. Line base and sides with parchment.
2
Combine flour, sugar, cinnamon, and baking powder in a bowl. Crack eggs into a bowl and whisk lightly. Add eggs to flour along with oil, walnuts, bananas and pineapple. Stir until combined.
3
Pour into prepared pan and smooth surface. Bake for 1 hour, or until a skewer comes out clean. Invert onto a wire rack and allow to cool.
4
With an electric mixer, beat cream cheese until pale. Gradually beat in confectioners' sugar until light and fluffy. Spread over cake.

1284

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: melted butter for greasing, 2/3 cup all purpose flour, 1 2/3 cups sugar, 1 teaspoon ground cinnamon, and more.

Yes, Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cake

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