Triple Citrus Cake Recipe

Name: Triple Citrus Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces yogurt lime; 4 eggs; 3/4 cup sugar; 1 teaspoon vanilla; 1/2 cup grapeseed oil; 2 lemons minced; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup powdered sugar; 2 tablespoons orange juice

Servings: persons

8 ounces yogurt lime
4 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup grapeseed oil
2 lemons minced
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar
2 tablespoons orange juice

1
Whisk flour, baking powder and salt. Set aside.
2
With an electric mixer, beat yogurt, eggs, sugar, vanilla, oil, and lemon zest until combined.
3
Switch to a spatula and fold in flour mixture until incorporated.
4
Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.
5
Allow cake to cool at least an hour.
6
When cake is cool, move to a serving plate or cake platter. Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.

637

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces yogurt lime, 4 eggs, 3/4 cup sugar, 1 teaspoon vanilla, and more.

Yes, Triple Citrus Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Citrus Cake

How did you like this recipe?

Frequently Asked Questions