Devil Food Cake Recipe

Name: Devil Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; 3 eggs; 2 (1 ounce) baking chocolate squares, melted; ½ cup buttermilk; 1 cup milk; 1 cup brown sugar; 1 teaspoon baking soda; 2 cups flour; 1 pinch salt; 1 teaspoon vanilla; ½ cup chopped pecans

Servings: persons

1 cup butter
1 cup sugar
3 eggs
2 (1 ounce) baking chocolate squares, melted
½ cup buttermilk
1 cup milk
1 cup brown sugar
1 teaspoon baking soda
2 cups flour
1 pinch salt
1 teaspoon vanilla
½ cup chopped pecans

1
Cream butter with sugar.
2
Add baking soda to buttermilk.
3
Add baking soda and buttermilk to creamed butter and sugar.
4
Then add eggs one at a time.
5
Next add vanilla and pecans.
6
Sift in flour.
7
Melt chocolate to this add milk and brown sugar.
8
Pour the hot chocolate mixture into cake batter.
9
Stir Well.
10
Prepare one 9 X 13 cake pan.
11
Pour into cake pan.
12
Bake 30 minutes at 350 degrees.

1747

kcal

Calories

104

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, 3 eggs, 2 (1 ounce) baking chocolate squares, melted, and more.

Yes, Devil Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil Food Cake

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