Triple Chocolate & Vanilla Cheesecake Recipe – a delicious recipe with cookies, butter, cream cheese, milk, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Combine crumbs and butter.
3
Press firmly on bottom of 9 inch pan.
4
In large mixer bowl beat cheese till fluffy.
5
Gradually beat in sweetened condensed lowfat milk till smooth.
6
Add in Large eggs, flour and vanilla; mix well.
7
Divide batter in half.
8
Add in chocolate to 1/2 of batter.
9
Bake 50-55 min or possibly till cake springs back when lightly touched.
10
Cold.
11
Top with chocolate glaze.
12
Refrigeratethoroughly.
13
Chill leftovers.
14
Chocolate Glaze: In small saucepan over low heat, heat 2 (1 oz) squares semi-sweet chocolate with 1/4 c. whipping cream.
15
Cook and stir till thickened and smooth.
16
Remove from heat.
17
Spread over cheesecake.
18
Makes about 1/3 c.. Glaze can be doubled.
1424
kcal
Calories
97
g
Fat
106
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 c. finely crushed cream filled chocolate sandwich cookies (about 18 cookies), 3 tbsp. butter, melted, 4 (8 ounce.) pkg. cream cheese, softened, 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk, and more.
Yes, Triple Chocolate & Vanilla Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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