How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Honey Muffins Recipe?

You need 9 ingredients. The key ingredients include: 2 c. barley flour, 2 tsp baking pwdr, 1 tsp baking soda, 1/4 c. canned lowfat milk, and more.

Is Barley Honey Muffins Recipe suitable as baking & desserts?

Yes, Barley Honey Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barley Honey Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley Honey Muffins Recipe Recipe

Name: Barley Honey Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. barley flour; 2 tsp baking pwdr; 1 tsp baking soda; 1/4 c. canned lowfat milk; 2 Tbsp. oil; 2 Tbsp. honey; 1 tsp vanilla; 2 x Large eggs; 1/2 c. brown sugar

Barley Honey Muffins Recipe – a delicious recipe with barley flour, baking pwdr, baking soda, milk, oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. barley flour
2 tsp baking pwdr
1 tsp baking soda
1/4 c. canned lowfat milk
2 Tbsp. oil
2 Tbsp. honey
1 tsp vanilla
2 x Large eggs
1/2 c. brown sugar

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Quick Info

Servings
4 servings
Calories
724 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barley Honey Muffins Recipe

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