How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Gruyere Tart?

You need 13 ingredients. The key ingredients include: 1 ½ cups flour, ¾ teaspoon salt, ½ cup butter, 3 tablespoons ice water, and more.

Is Mushroom-Gruyere Tart suitable as baking & desserts?

Yes, Mushroom-Gruyere Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom-Gruyere Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom-Gruyere Tart Recipe

Name: Mushroom-Gruyere Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ¾ teaspoon salt; ½ cup butter; 3 tablespoons ice water; ¼ cup olive oil; 1 yellow onion, chopped; 34 lb mushroom, cleaned and sliced (white,shiitake,Chanterelle,or Crimini,or combination); ¼ cup chopped parsley; ¼ cup parmesan cheese, grated (I use fresh); ¾ cup gruyere, grated; 4 eggs; 1 ½ cups cream; salt and pepper

Mushroom-Gruyere Tart

Eats Now Editorial Team · 1841 kcal · Baking & Desserts

Mushroom-Gruyere Tart – a delicious recipe with flour, salt, butter, water, olive oil, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mushroom-Gruyere Tart

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