Triple Chocolate Scones Recipe

Name: Triple Chocolate Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 2 cups Flour; 1 Tablespoon Baking Powder; 1/4 cups Sugar; 3 Tablespoons Unsweetened Cocoa Powder; 6 Tablespoons Butter, Cold; 1 whole Egg; 2 teaspoons Vanilla; 1/3 cups Whipping Cream; 3/4 cups Chocolate Chips; FOR THE GLAZE:; 1/2 cups Chocolate Chips; 2 Tablespoons Whipping Cream

Servings: persons

FOR THE SCONES:
2 cups Flour
1 Tablespoon Baking Powder
1/4 cups Sugar
3 Tablespoons Unsweetened Cocoa Powder
6 Tablespoons Butter, Cold
1 whole Egg
2 teaspoons Vanilla
1/3 cups Whipping Cream
3/4 cups Chocolate Chips
FOR THE GLAZE:
1/2 cups Chocolate Chips
2 Tablespoons Whipping Cream

1
Preheat oven to 425u00b0F. Grease a cookie sheet or line with parchment paper.
2
In a mixing bowl, whisk flour, baking powder, sugar and cocoa powder.
3
With a pastry cutter, cut butter into flour mixture until pieces are about pea size. Add in egg, vanilla and cream. Mix until incorporated, being sure not to over-mix. Carefully fold in chocolate chips.
4
Shape dough into a circular shape. Cut dough into wedges. Bake for 10-12 minutes.
5
Make glaze by melting chocolate chips and whipping cream over low heat until smooth. Drizzle over scones before serving.

874

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SCONES:, 2 cups Flour, 1 Tablespoon Baking Powder, 1/4 cups Sugar, and more.

Yes, Triple Chocolate Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Scones

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