Strawberry Sorbet

1. 1

   1. Wash, hull and slice the berries into a medium pot.

2. 2

   2. Add the juice and zest of half the orange. Eat the other half.

3. 3

   3. Add the sugar and stir well.

4. 4

   4. Turn the heat to medium-low and cook, stirring occasionally, until the sugar is melted and the berries are beginning to breakdown. Press any larger chunks of berries with the back of a wooden spoon to break down into smaller pieces.

5. 5

   5. Allow to cool slightly, then cover and refrigerate for 4 - 6 hours. Freeze according to the instructions for your ice cream maker.

* Per serving · 4 servings · Values may vary.

No additional tips available.