Triple Chocolate Muffins With A Peanut Butter Swirl Recipe

Name: Triple Chocolate Muffins With A Peanut Butter Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 1/2 cups Packed Light Brown Sugar; 1/4 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Water (warm); 1/4 cups Canola Oil; 1 Egg, Lightly Beaten; 1 Tablespoon Red Wine Vinegar; 1/3 cups Mini Semi-sweet Chocolate Chips; 1/4 cups Chocolate Peanut Butter

Servings: persons

1-3/4 cup All-purpose Flour
1/2 cups Packed Light Brown Sugar
1/4 cups Unsweetened Cocoa Powder
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Water (warm)
1/4 cups Canola Oil
1 Egg, Lightly Beaten
1 Tablespoon Red Wine Vinegar
1/3 cups Mini Semi-sweet Chocolate Chips
1/4 cups Chocolate Peanut Butter

1
Preheat oven to 350 F.
2
Line a regular sized 12-count muffin tin with paper liners or spray with non-stick cooking spray; set aside.
3
In a large bowl, whisk together all of the dry ingredients (flour through salt); set aside.
4
In a medium bowl, whisk together wet ingredients (water through vinegar). Then fold in the chocolate chips.
5
Pour wet ingredients into the dry ingredients and stir just until combined (there should still be some small lumps in the batter).
6
Pour batter into the prepared muffin tin.
7
Drop a teaspoon of peanut butter onto each unbaked muffin. Use a toothpick to lightly swirl the peanut butter around the top of the muffin.
8
Bake muffins for 12-14 minutes or until a toothpick comes out clean and muffin tops are firm. Allow muffins to cool a few minutes before removing from pan.
9
Adapted from Cooking Light.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1/2 cups Packed Light Brown Sugar, 1/4 cups Unsweetened Cocoa Powder, 1 teaspoon Baking Powder, and more.

Yes, Triple Chocolate Muffins With A Peanut Butter Swirl falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Muffins With A Peanut Butter Swirl

How did you like this recipe?

Frequently Asked Questions