Apple, Cranberry And Pear Crisp Recipe

Name: Apple, Cranberry And Pear Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x apples (roman beauty); 2 x pears (hard comice); 1/2 c. dry cranberries, raisins, or possibly dry cherries; 1 Tbsp. all-purpose flour; 2 Tbsp. honey; 1 x 2 Tbsp. lemon juice; 1/2 c. all-purpose flour; 1/2 c. brown sugar; 1/2 c. quick cooking oats; 1/4 c. grnd nuts; 1/2 c. butter or possibly margarine

Servings: persons

1
Method:1.
2
Peel apples and pears, and cut them into 1/2 inch cubes.
3
Combine with dry cranberries, 1 Tbsp.
4
flour, honey, and lemon juice.
5
Place this mix in a greased 8 inch baking dish.
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2.
7
Blend together till crumbly 1/2 c. flour, brown sugar, oats, nuts, and butter.
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Don't over mix.
9
Sprinkle flour mix loosely over fruit.
10
3.
11
Bake at 375 degrees F (190 degrees C) till brown and crisp on top, about 45 min.
12
This is a variation of the traditional Apple Crisp which I dreamed up one day when I didn't have sufficient apples and there were pears in the fruit bowl and leftover toasted hazelnuts from something else.
13
We love it.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x apples (roman beauty), 2 x pears (hard comice), 1/2 c. dry cranberries, raisins, or possibly dry cherries, 1 Tbsp. all-purpose flour, and more.

Yes, Apple, Cranberry And Pear Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!