Triple Chocolate Muffins Recipe

Name: Triple Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups self-raising flour; 1 cup firmly packed dark brown sugar; 250 g dark chocolate, chopped; 125 g butter; 1/4 cup cocoa; 300 ml sour cream; 2 eggs; 2 teaspoons vanilla essence; 2 packages rolos chocolate-covered caramel candies or 2 packages other chocolate-covered caramel candies; 1/4 cup sifted cocoa

Servings: persons

1 1/2 cups self-raising flour
1 cup firmly packed dark brown sugar
250 g dark chocolate, chopped
125 g butter
1/4 cup cocoa
300 ml sour cream
2 eggs
2 teaspoons vanilla essence
2 packages rolos chocolate-covered caramel candies or 2 packages other chocolate-covered caramel candies
1/4 cup sifted cocoa

1
Preheat oven to moderate (180u00b0C., 350ish) Line 12 x 1/3-cup hole muffin pan with paper cases.
2
Sift flour into large bowl, and stir in sugar.
3
Melt chocolate and butter.
4
Stir in cocoa and cool for 5 minutes.
5
Whisk sour cream, vanilla and eggs in a jug.
6
Make a well in the dry ingredients.
7
Stir in chocolate and sour cream mixtures until just combined.
8
Spoon batter into pan so each hole is 1/2 full.
9
Press 2 Rolos into the centre of each.
10
Spoon the remaining mixture to 2/3 fill each hole.
11
Bake for 15-20 Minutes.

1732

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups self-raising flour, 1 cup firmly packed dark brown sugar, 250 g dark chocolate, chopped, 125 g butter, and more.

Yes, Triple Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Muffins

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