Egg Yolk Pastry Recipe – a delicious recipe with flour, sugar, salt, baking pwdr, lard, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Put flour in bowl, add in sugar, salt and baking pwdr.", "Stir to blend well.", "With pastry blender, cut lard or possibly shortening into flour mix.", "In measuring c. mix egg yolks (or possibly whole egg) with vinegar and sufficient water to make a scant c. of liquid.", "Sprinkle this egg water mix gradually over flour shortening mix while blending lightly with pastry blender or possibly fork to create soft dough.", "Mix no more than necessary to blend to assure flaky pastry.", "Roll immediately on floured board or possibly pastry cloth or possibly store in refrigerator.", "This pastry freezes well so crusts or possibly pies can be made up frzn and used ""whenever"".", "This crust handles well.", "I have used it for double and single crust pies for over 30 years."]
1183
kcal
Calories
8
g
Fat
234
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 c. sifted flour (preferably pastry flour), 4 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon baking pwdr, and more.
Yes, Egg Yolk Pastry Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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