Triple-Chocolate Mousse Cake – a delicious recipe with chocolate syrup, chocolate cake mix, water, oil, eggs, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
heat oven to 375.
2
spray 12-cup fluted tube pan with cooking spray.
3
pour in chocolate syrup.
4
beat cake mix, water, oil and 3 eggs with mixer 2 minutes or until well blended.
5
blend in sour cream.
6
pour over syrup in pan.
7
beat cream cheese and sugar with mixer until blended.
8
add remaining eggs, mix well.
9
blend in milk and chocolate.
10
gently spoon over cake batter.
11
cover with foil sprayed with cooking spray, sprayed side down.
12
place tube pan in large pan.
13
add 2 inches water to larger pan.
14
bake 1 1/2 hours or until toothpick comes out clean.
15
cool on wire rack.
16
refrigerate 2 hours.
17
invert cake onto plate, remove pan.
18
serve with cool whip.
1626
kcal
Calories
101
g
Fat
149
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ cup chocolate syrup, 1 chocolate cake mix, 2 layer size, 1 cup water, ⅓ cup oil, and more.
Yes, Triple-Chocolate Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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