Rice Pudding For Two

1. 1

   Wash the rice and soak in warm water for half an hour.

2. 2

   Pour your milk in the pot. Heat up for about 15 minutes

3. 3

   Drain the rice, add to the milk.

4. 4

   Stir together occasionally until the rice gets soft and fully cooked.

5. 5

   Stirring prevents the rice and milk to stick to the pot.

6. 6

   Add the sugar. Mix well

7. 7

   Add the cinnamon and vanilla

8. 8

   Cook for another ten minutes until it is all done

9. 9

   Pour in glass cups

10. 10

    You may serve warm or cold. Garnish with little cinnamon on top

No additional tips available.