Cashew And Rosewater Palmiers – a delicious recipe with cashews, Natvia, butter, rosewater, ground cinnamon, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Process the nuts, 2 tablespoons Natvia, butter and cinnamon in a food processor. Add the rosewater gradually until it forms a rough paste that is the consistency of peanut butter.", "Dust the work surface with 2 tablespoons of the remaining Natvia. Place a sheet of pastry on top and use a rolling pin to gentrly press the pastry onto the Natvia.", "Spread about one tablespoon of the nut mixture along one edge of the pastry, so that it covers about a quarter of the pastry sheet. Do the same for the opposite side of the pastry.", "Fold the two paste-covered sides inwards so they meet at the middle of the pastry. Then fold one paste-centred side over so it is sitting on the other. You should now have a log of pastry that is the length of the pastry sheet and a quarter of the width. Wrap this in cling film and refrigerate for at least 30 minutes. Refrigeration makes the palmiers easier to cut and also maximises the flakiness of the pastry.", "Repeat for the other two sheets of pastry.", "Preheat the oven to 200 degrees Celcius (180 fan-forced). Line 3 trays with baking paper.", "Take one of the pastry logs and cut into 1.5cm slices. Place them facing cut-side up on trays about 1.5cm apart to allow for expansion. Bake for 12 - 15 minutes or until golden. Cool on rack and store in an airtight container, will stay crisp for about 5 days.", "Tips and Tricks
2
Perfect with a cup of tea or coffee, with Natvia of course!"]
28
kcal
Calories
3
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup roasted cashews (or shelled pistachios, or a mix of both), 2 tablespoons Natvia, 1 tablespoon (20g) butter, softened to room temperature, 4 teaspoons rosewater, and more.
Yes, Cashew And Rosewater Palmiers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
