Triple Chocolate Mousse, Brownies, Ganache Recipe

Name: Triple Chocolate Mousse, Brownies, Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup Dark Chocolate Chips; 1/2 cup Butter, unsalted; 4 Egg Whites; 4 Egg Yolks; 1 cup Sugar; 5 tbsp Cornstarch; 2/3 cup Heavy Cream; 1 cup Semi-sweet Chocolate Chips; 1/2 cup Heavy Whipping Cream; 1/2 cup Heavy Cream; 1/2 cup Semi-sweet Chocolate Chips

Servings: persons

1 3/4 cup Dark Chocolate Chips
1/2 cup Butter, unsalted
4 Egg Whites
4 Egg Yolks
1 cup Sugar
5 tbsp Cornstarch
2/3 cup Heavy Cream
1 cup Semi-sweet Chocolate Chips
1/2 cup Heavy Whipping Cream
1/2 cup Heavy Cream
1/2 cup Semi-sweet Chocolate Chips

1
Preheat oven to 350F, line a 9 by 13 inch baking sheet with parchment.
2
Brownies: Melt chocolate chips, and butter in a double boiler set keep aside.
3
Beat egg whites with 1/2 cup sugar till fluffy keep aside.
4
Beat egg yolks with 1/2 cup sugar till well combined, gradually add melted chocolate, then gradually add cornstarch & beaten egg whites.
5
Bake for 10 to 15 min or infill toothpick inserted comes out clean.
6
Cool in refrigerator, then cut brownies into rounds using a cutter.
7
Mousse: Bring the heavy cream to a boil then add chocolate chips stir.
8
Keep aside to cool down for 5 min.
9
Whip the cream and stir one spoon of whipped cream to temper, then fold remaining into chocolate.
10
Spoon the mousse into silicon molds, top with round brownies.
11
Freeze until solid.
12
Unmold and set on a cooling rack.
13
Ganache: Bring heavy cream to a boil, add chocolate chips and stir.
14
Pour ganache over the mousse brownies.
15
keep in refrigerate until set.
16
Serve with vanilla ice cream

1851

kcal

Calories

122

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cup Dark Chocolate Chips, 1/2 cup Butter, unsalted, 4 Egg Whites, 4 Egg Yolks, and more.

Yes, Triple Chocolate Mousse, Brownies, Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Mousse, Brownies, Ganache

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