Banana Bread Muffins

1. 1

   Preheat oven to 350u00b0F and line a muffin tin with liners. Set aside.

2. 2

   Sift together flours, baking powder, baking soda and salt in a small bowl.

3. 3

   Combine mashed bananas, sugar, vanilla, egg and oil in a large bowl.

4. 4

   Gently fold the flour into the wet mixture in two batches.

5. 5

   Do NOT overmix. The key to moist muffins is to mix the batter until it is just combined.

6. 6

   Divide mixture evenly into the muffin tin and bake for 25 minutes or until a toothpick inserted into the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.