Cheesecake: Fresh & Fool-Proof – a delicious recipe with Cookies, Butter, weight Cream Cheese, Powdered Sugar, Vanilla, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
*Note: I use sweetened whipping cream and whip it myself at home instead of store-bought or canned whipped cream. I, personally, prefer the taste and the texture. You could use store bought if you prefer. Also, you can decorate this cheesecake any way you like. I just so happen to like fresh strawberries with this, but it would definitely be delicious with chocolate or caramel or strawberry syrup... Possibilities are endless!
2
1. Crush the lemon cookies to get approximately 2 1/2 cups worth. Mix in melted butter and mold into a pie/cake dish (make sure you get some edges, too). Add more or less if needed, depending on the size of pan you use. Place in the freezer while making the filling (or for about 20 minutes).
3
2. With a hand-held mixer, cream the cream cheese, sugar, vanilla and lemon juice together. Add in the whipped cream and beat for about 3 minutes.
4
3. With a plastic spatula or spoon, spread the mix into the pie crust. Garnish with fresh strawberry slices if desired. Refrigerate for a minimum of 45 minutes before serving. Enjoy!
1488
kcal
Calories
126
g
Fat
85
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 ounces, weight Lemon Flavored Cookies, 1/2 cups Butter Or Margarine, Melted, 16 ounces, weight Cream Cheese, 2 cups Powdered Sugar, and more.
Yes, Cheesecake: Fresh & Fool-Proof falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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