Triple Chocolate Mint Fudgies Recipe

Name: Triple Chocolate Mint Fudgies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Semi-sweet Chocolate; 4 Eggs; 1 teaspoon Peppermint Extract; 2 teaspoons Instant Coffee Powder; 2 cups Flour; 1/2 cups Cocoa Powder; 2 teaspoons Baking Powder; 1 teaspoon Salt; 10 Tablespoons Unsalted Butter, Room Temperature; 1-1/2 cup Brown Sugar; 1/2 cups Granulated Sugar; 3/4 cups Milk Chocolate Chips; 1 package White Chocolate Chips, 12 Ounce Bag

Servings: persons

1 pound Semi-sweet Chocolate
4 Eggs
1 teaspoon Peppermint Extract
2 teaspoons Instant Coffee Powder
2 cups Flour
1/2 cups Cocoa Powder
2 teaspoons Baking Powder
1 teaspoon Salt
10 Tablespoons Unsalted Butter, Room Temperature
1-1/2 cup Brown Sugar
1/2 cups Granulated Sugar
3/4 cups Milk Chocolate Chips
1 package White Chocolate Chips, 12 Ounce Bag

1
Preheat oven to 350 degrees F.
2
Place semi-sweet chocolate in a medium microwave-safe bowl and heat in 1 minute increments until melted and smooth. Stir between each additional increment. Once melted and smooth, set aside.
3
In a small bowl, combine eggs, peppermint extract and coffee powder. Set aside.
4
In another small bowl, combine flour, cocoa powder, baking powder and salt. Set aside.
5
In a large bowl, with a mixer, cream butter and sugars together until light and fluffy, about 15 seconds. Add egg mixture. Add melted semi-sweet chocolate. Add flour mixture and mix until just combined.
6
Add milk and white chocolate chips and mix just to incorporate. Refrigerate dough for 20 minutes.
7
Grease cookie sheets or line with a silicone liner or parchment paper. Scoop dough onto sheets using a small cookie scoop so that the dough is in ping pong-sized balls.
8
Bake 10-12 minutes or until edges are set, but inside is still soft.

1897

kcal

Calories

101

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Semi-sweet Chocolate, 4 Eggs, 1 teaspoon Peppermint Extract, 2 teaspoons Instant Coffee Powder, and more.

Yes, Triple Chocolate Mint Fudgies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Triple Chocolate Mint Fudgies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions