Cranberry Conserve

1. 1

   Combine cranberries and 3/4 cup water in a Dutch oven;bring to a boil.

2. 2

   Cover.

3. 3

   Reduce heat and simmer 6 to 8 minutes or until skind pop.Drain fruit, and put through a food mill.

4. 4

   Add remaining ingredients, bring to a boil, stirring frequently.

5. 5

   Reduce heat and simmer, uncovered 30 minutes.

6. 6

   Quickly spoon hot conserve into hot jars, leaving 1/4 inch headspace, wipe jar rims.

7. 7

   Cover jars at once with metal lids and screw on bands.Process in boiling water bath 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.