Puff Pouches #SP5

1. 1

   Defrost the pie crust according to package directions.

2. 2

   Cook mashed potatoes according to packet directions.

3. 3

   Unroll pie crust.

4. 4

   Cut into circles.

5. 5

   Place a spoonful of mashed potatoes on one half on the circle.

6. 6

   Do not go to the edges of the circle.

7. 7

   Fold over pie crust and pinch edges together with a fork.

8. 8

   (Try to get all the air out when folding it over.)

9. 9

   Continue until you use all the pie crust.

10. 10

    Place on baking sheet and bake according to pie crust package directions.

11. 11

    Mix sour cream and ranch dressing mix to taste.

12. 12

    Serve cooked puff pouches with sour cream dip.

13. 13

    Enjoy;).

No additional tips available.