Triple Chocolate-Hazelnut Cookies Recipe

Name: Triple Chocolate-Hazelnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blanched hazelnuts, chopped; 1/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 8 ounces bittersweet chocolate, chopped; 6 tablespoons unsalted butter; 1 teaspoon pure vanilla extract; 2 large eggs; 3/4 cup sugar; 1 cup milk chocolate chips; 1 cup white chocolate chips

Servings: persons

1 cup blanched hazelnuts, chopped
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
8 ounces bittersweet chocolate, chopped
6 tablespoons unsalted butter
1 teaspoon pure vanilla extract
2 large eggs
3/4 cup sugar
1 cup milk chocolate chips
1 cup white chocolate chips

1
Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Spread the hazelnuts on a baking sheet and bake on the upper rack until golden, about 7 minutes.
2
Line 2 baking sheets with parchment paper.
3
Whisk the flour, baking powder and salt in a medium bowl.
4
Combine the chopped chocolate and butter in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted.
5
Add the vanilla and whisk until smooth; set aside.
6
Beat the eggs in a large bowl with a mixer on medium speed until foamy, about 1 minute.
7
Gradually add the sugar and beat until thick and pale yellow, about 6 minutes.
8
Gradually add the melted chocolate mixture and beat until combined.
9
Reduce the mixer speed to low; add the flour mixture and beat until just combined, about 1 minute.
10
Fold in the hazelnuts and chocolate chips.
11
Drop heaping tablespoons of batter 2 inches apart on the prepared baking sheets.
12
Bake, switching the pans halfway through, until the cookies are slightly puffed and crackly, 12 to 15 minutes.
13
Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
14
Photograph by Ryan Dausch

1181

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup blanched hazelnuts, chopped, 1/3 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Triple Chocolate-Hazelnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate-Hazelnut Cookies

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