How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal/Fat Dairy-Free Brownies?

You need 8 ingredients. The key ingredients include: ¾ cup cocoa powder, sifted, 1 cup Splenda sugar substitute, ½ cup sugar, 1 cup egg substitute, and more.

Is Low Cal/Fat Dairy-Free Brownies suitable as baking & desserts?

Yes, Low Cal/Fat Dairy-Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cal/Fat Dairy-Free Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cal/Fat Dairy-Free Brownies Recipe

Name: Low Cal/Fat Dairy-Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cocoa powder, sifted; 1 cup Splenda sugar substitute; ½ cup sugar; 1 cup egg substitute; 1 cup self-rising flour; 1 pinch salt; 1 teaspoon vanilla extract; ½ cup canola oil

Low Cal/Fat Dairy-Free Brownies – a delicious recipe with cocoa powder, Splenda sugar substitute, sugar, egg substitute, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup cocoa powder, sifted
1 cup Splenda sugar substitute
½ cup sugar
1 cup egg substitute
1 cup self-rising flour
1 pinch salt
1 teaspoon vanilla extract
½ cup canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Cal/Fat Dairy-Free Brownies

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