Triple Chocolate Cream Pie Recipe

Name: Triple Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dark Chocolate Layer; 3 (1.55 ounce) bars dark chocolate, coarsely chopped; 1 cup miniature marshmallows; 1/4 cup milk; 1 pinch salt; 1/2 teaspoon vanilla extract; 1/2 cup heavy cream; 1 (9 inch) prepared graham cracker crust; Milk Chocolate Layer; 3 (1.55 ounce) bars milk chocolate, coarsely chopped; 1 cup miniature marshmallows; 1/4 cup milk; 1 pinch salt; 1/2 teaspoon vanilla extract; 1/2 cup heavy cream; 1 (8 ounce) tub chocolate whipped topping, thawed; 1 (8 ounce) tub whipped topping, thawed; 1/4 cup miniature semi-sweet chocolate chips, for garnish (optional)

Servings: persons

Dark Chocolate Layer
3 (1.55 ounce) bars dark chocolate, coarsely chopped
1 cup miniature marshmallows
1/4 cup milk
1 pinch salt
1/2 teaspoon vanilla extract
1/2 cup heavy cream
1 (9 inch) prepared graham cracker crust
Milk Chocolate Layer
3 (1.55 ounce) bars milk chocolate, coarsely chopped
1 cup miniature marshmallows
1/4 cup milk
1 pinch salt
1/2 teaspoon vanilla extract
1/2 cup heavy cream
1 (8 ounce) tub chocolate whipped topping, thawed
1 (8 ounce) tub whipped topping, thawed
1/4 cup miniature semi-sweet chocolate chips, for garnish (optional)

1
To make the dark chocolate layer, place the dark chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts and mixture is smooth. Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.
2
Beat the heavy cream in a bowl until soft peaks form. Fold the whipped cream into the dark chocolate mixture until evenly blended. Spoon the mixture into the prepared graham cracker crust. Spread 1/2 chocolate whipped topping over the dark chocolate layer. Refrigerate at least 30 minutes.
3
Meanwhile, make the milk chocolate layer by placing the milk chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts, and mixture is smooth. Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.
4
Beat the remaining 1/2 cup heavy cream in a bowl until soft peaks form. Fold the whipped cream into the milk chocolate mixture until evenly blended. Pour the mixture over chocolate topping layer. Spread the remaining chocolate whipped topping over the milk chocolate layer. Spoon the whipped topping over the chocolate topping. If desired, garnish with miniature chocolate chips.

1274

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dark Chocolate Layer, 3 (1.55 ounce) bars dark chocolate, coarsely chopped, 1 cup miniature marshmallows, 1/4 cup milk, and more.

Yes, Triple Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Cream Pie

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