Sweet Carrot Pudding Recipe

Name: Sweet Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/4 cup Crisco; 1 1/4 cups light brown sugar; 3 large eggs; 3 tablespoons lemon juice; 1 1/2 teaspoons grated lemons, zest of; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground allspice; 1 1/2 cups grated carrots; 1/2 cup crystallized ginger (optional); Gingered Whipped Cream (2 cups); 1 cup cream; 2 tablespoons icing sugar; 2 teaspoons dark rum; 1/4 teaspoon ground ginger

Servings: persons

1/4 cup butter, softened
1/4 cup Crisco
1 1/4 cups light brown sugar
3 large eggs
3 tablespoons lemon juice
1 1/2 teaspoons grated lemons, zest of
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
1 1/2 cups grated carrots
1/2 cup crystallized ginger (optional)
Gingered Whipped Cream (2 cups)
1 cup cream
2 tablespoons icing sugar
2 teaspoons dark rum
1/4 teaspoon ground ginger

1
Butter a 6-cup ring mold well and preheat oven to 350u00b0F.
2
Cream butter and shortening; add sugar, a little at a time, and beat until light and fluffy.
3
Beat in the eggs, one at a time, and add lemon juice and zest.
4
Sift together flour, soda, baking powder, salt and allspice.
5
Stir into butter mixture.
6
Stir in carrots and transfer to ring mold and cover with a buttered round of foil.
7
Set into a baking pan, add enough hot water to come 2/3s of the way up mold and bake for 30 minutes.
8
Remove foil and bake 30 minutes more or until a cake tester comes out clean.
9
Let cool on rack for 10 minutes.
10
Invert onto platter.
11
Serve warm with Gingered Whipped Cream.
12
Gingered Whipped Cream: Beat all the ingredients together until cream holds soft peaks and transfer to a serving bowl.

879

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/4 cup Crisco, 1 1/4 cups light brown sugar, 3 large eggs, and more.

Yes, Sweet Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Carrot Pudding

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