Fresh Blueberry Pie

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   ["Line bottom of 9"" pie plate with crust.", "Pour blueberries in mixing bowl and sprinkle with almond extract and lemon juice, mix gently.", "Add sugar, flour and salt and stir to coat blueberries; pour into pie plate and dot with butter.", "Place top crust, seal and vent; cover edges with narrow piece of foil.", "Bake at 425u00b0 for 20 minutes, reduce heat to 350u00b0 and bake another 20-25 minutes until bubbling and browned; remove foil last ten minutes to brown edges if needed.", "Remove from oven and immediately sprinkle top crust liberally with sugar; allow to cool."]

* Per serving · 4 servings · Values may vary.

No additional tips available.