Asian Chicken Pot Pie Recipe

Name: Asian Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 6-Oz Boneless And Skinless Chicken breast; 1/2 tsp Chinese black vinegar; 1 head broccoli; 1/2 lb Water chestnuts; 1 lrg Carrot; 1 stalk celery; 1 sm Bokchoy; 2 Tbsp. Extra virgin olive oil; 2 Tbsp. Cornstarch; 1/2 tsp Chinese 5 spice Salt and pepper to taste; 3 x Garlic cloves, minced; 2 Tbsp. Minced onion; 1 tsp Minced ginger; 1 c. Chicken broth; 8 sht phyllo dough; 2 Tbsp. Melted butter; 1 Tbsp. Minced Chinese chives; 4 lrg Rosemary sprigs

Servings: persons

4 x 6-Oz Boneless And Skinless Chicken breast
1/2 tsp Chinese black vinegar
1 head broccoli
1/2 lb Water chestnuts
1 lrg Carrot
1 stalk celery
1 sm Bokchoy
2 Tbsp. Extra virgin olive oil
2 Tbsp. Cornstarch
1/2 tsp Chinese 5 spice Salt and pepper to taste
3 x Garlic cloves, minced
2 Tbsp. Minced onion
1 tsp Minced ginger
1 c. Chicken broth
8 sht phyllo dough
2 Tbsp. Melted butter
1 Tbsp. Minced Chinese chives
4 lrg Rosemary sprigs

1
Cut chicken into 2-inch strips.
2
Cut all vegetables into 2-inch strips and blanch.
3
In a large skillet over high heat, saute/fry the chicken strips with the vinegar.
4
Add the cornstarch.
5
Season with 5 spice pwdr, salt and pepper.
6
Add in garlic, onion and ginger.
7
Stirfry for 5 to 6 min.
8
Add in chicken stock and vegetables.
9
Cook for 8 to 10 min.
10
Check seasoning.
11
Chill.
12
Layer four 1/2-inch sheets of phyllo dough, brushing with butter in between sheets and place in a four inch pie tin.
13
Repeat the process for four pans.
14
Divide equally the chicken mix on each pan.
15
Add in chives.
16
Fold the corners into the center.
17
Bake in a 400 degree oven for 12 min.
18
Transfer immediately to serving plates and garnish with rosemary sprigs.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 x 6-Oz Boneless And Skinless Chicken breast, 1/2 tsp Chinese black vinegar, 1 head broccoli, 1/2 lb Water chestnuts, and more.

Yes, Asian Chicken Pot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!