How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan, Walnut, & Raisin Cinnamon rolls?

You need 10 ingredients. The key ingredients include: 1 packages Puff pastry, 1/2 stick butter melted, 1/2 cup raisins soaked in bourbon, 1/2 cup golden raisins soaked in bourbon, and more.

Is Pecan, Walnut, & Raisin Cinnamon rolls suitable as baking & desserts?

Yes, Pecan, Walnut, & Raisin Cinnamon rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan, Walnut, & Raisin Cinnamon rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan, Walnut, & Raisin Cinnamon rolls Recipe

Name: Pecan, Walnut, & Raisin Cinnamon rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Puff pastry; 1/2 stick butter melted; 1/2 cup raisins soaked in bourbon; 1/2 cup golden raisins soaked in bourbon; 1/2 cup chopped walnuts; 1/2 cup chopped pecans; 1/2 cup brown sugar; 1/2 cup sugar; 3 tbsp ground cinnamon; pinch salt

Bake this irresistible Pecan, Walnut, & Raisin Cinnamon rolls at home. Made with pastry, butter, raisins and golden raisins. Easy step-by-step instructi…

This Pecan, Walnut, & Raisin Cinnamon rolls relies on simple, everyday ingredients such as puff pastry, butter melted, raisins soaked in bourbon and chopped walnuts. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan, Walnut, & Raisin Cinnamon rolls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pecan, Walnut, & Raisin Cinnamon rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions