Triple Chocolate Cinnamon Cookies Recipe

Name: Triple Chocolate Cinnamon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 C all purpose flour; 1/4 C unsweetened cocoa; 1 1/2 tsp ground cinnamon (freshly ground is best); 1/4 tsp baking powder; pinch of salt; 6 tbsp (3/4 stick) unsalted butter at room temperature; 7 tablespoons sugar; 2 large eggs; 8 ounces semisweet chocolate, melted and cooled (I like Valrhona or Ghirardelli); 1 C (6 ounces) milk chocolate chips; 1 C chopped walnuts, toasted; Walnut halves, optional; Additional melted semisweet chocolate for drizzling, optional

Servings: persons

1/4 C all purpose flour
1/4 C unsweetened cocoa
1 1/2 tsp ground cinnamon (freshly ground is best)
1/4 tsp baking powder
pinch of salt
6 tbsp (3/4 stick) unsalted butter at room temperature
7 tablespoons sugar
2 large eggs
8 ounces semisweet chocolate, melted and cooled (I like Valrhona or Ghirardelli)
1 C (6 ounces) milk chocolate chips
1 C chopped walnuts, toasted
Walnut halves, optional
Additional melted semisweet chocolate for drizzling, optional

1
Position rack in center of oven and preheat to 350 degrees F. Line cookie sheets with parchment paper or a silicone pad. Place flour, cocoa powder (chocolate #1), cinnamon, baking powder and salt in a bowl and stir with a wire whisk to combine. In another bowl (or the bowl of a stand mixer) beat the butter, sugar, and eggs until smooth. Stir in the melted semisweet chocolate(chocolate #2) until smooth. Mix in the dry ingredients just until combined. By hand, stir in the milk chocolate chips (chocolate #3) and the chopped walnuts.
2
Drop dough by tablespoonfuls onto prepared cookie sheets, spacing 2 inches apart, as the cookies will spread. Press a walnut half into each cookie. Bake until cookies look dry and cracked, about 11 minutes, but checking after 8 minutes. Let cookies stand on sheet for 5 minutes then transfer to a rack and cool completely.
3
If desired, dip fork tines into melted semisweet chocolate. Wave fork over cookies, drizzling melted chocolate using your best Jackson Pollock style. Let stand until chocolate sets.
4
These cookies can be prepared ahead. Wrap airtight and let stand at room temperature 2 days or freeze 1 month. Alternatively freeze the prepared dough by rolling into a log in a large sheet of parchment paper. Keep the dough log in the parchment and then tightly wrap again in plastic wrap. Keep in freezer up to 6 months, slicing and baking from the frozen log as needed. Increase cooking time accordingly.

1447

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 C all purpose flour, 1/4 C unsweetened cocoa, 1 1/2 tsp ground cinnamon (freshly ground is best), 1/4 tsp baking powder, and more.

Yes, Triple Chocolate Cinnamon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Cinnamon Cookies

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