Chocolate Bread Pudding Recipe

Name: Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 3 ounces unsweetened chocolate, chopped; 3 cups fresh coarse white breadcrumbs; 4 large eggs; 3/4 cup sugar; 1/4 cup (1/2 stick) unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup whipping cream; 1/4 cup Kahl&a or other coffee liqueur

Servings: persons

2 cups milk
3 ounces unsweetened chocolate, chopped
3 cups fresh coarse white breadcrumbs
4 large eggs
3/4 cup sugar
1/4 cup (1/2 stick) unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup whipping cream
1/4 cup Kahl&a or other coffee liqueur

1
Preheat oven to 325&F.
2
Butter 10-cup souffle dish.
3
Scald milk in heavy medium saucepan.
4
Reduce heat to low.
5
Add chocolate and stir until melted.
6
Place breadcrumbs in large bowl; pour chocolate mixture over.
7
Whisk eggs, sugar, butter, vanilla, cinnamon and salt in medium bowl.
8
Whisk in cream and Kahl&a.
9
Pour over breadcrumbs mixture and stir to combine.
10
Transfer to prepared souffl& dish.
11
Bake until pudding puffs up and center is almost set, about 1 hour.
12
Serve warm.

1058

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups milk, 3 ounces unsweetened chocolate, chopped, 3 cups fresh coarse white breadcrumbs, 4 large eggs, and more.

Yes, Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread Pudding

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