Triple Chocolate Chunk Cookies – a delicious recipe with chocolate, white chocolate chips, flour, baking soda, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F (190C).
2
Melt 2 squares of semisweet chocolate in small saucepan.
3
Cut remaining 6 squares chocolate into large chunks.
4
Sift together flour, baking soda and salt in small bowl.
5
Beat butter in large bowl until creamy.
6
Gradually beat in brown sugar and granulated sugar until light and fluffy.
7
Beat in eggs and vanilla.
8
Then beat in melted chocolate.
9
Beat flour mixture into chocolate mixture until well blended.
10
Stir in semisweet chocolate chunks and white chocolate chips or chunks.
11
Drop the dough by rounded tablespoons, 2 inches apart, onto ungreased baking sheets.
12
Bake for 10 to 12 minutes or until slightly browned around edge.
13
Remove from baking sheets to racks to cool.
2292
kcal
Calories
127
g
Fat
258
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 sqaures chocolate (semi-sweet) semi-sweet, 6 ounces white chocolate chips or chunks, 2 1/2 cups flour, all-purpose, 1 teaspoon baking soda, and more.
Yes, Triple Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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