Rocky Road Fudge

1. 1

   Butter square pan, 8 x 8 x 2 inches.

2. 2

   Heat milk and chocolate chips in medium saucepan over low heat, stirring constantly, until chips are melted; remove from heat.

3. 3

   Stir in marshmallows, nuts, and salt (marshmallows will remain lumpy).

4. 4

   Spread in pan.

5. 5

   Refrigerate 1 hour or until firm.

6. 6

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.