Name: Triple Chocolate Chip Cookies
Yield: 4 servings
Ingredients: 1 1/4 cups unsalted butter; 2 eggs; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup white sugar; 3/4 cup packed brown sugar; 1 1/2 cups white chocolate chips; 1 1/2 cups milk chocolate chips; 1 1/2 cups semi-sweet chocolate chips; 1 cup chopped walnuts

Servings: 4 persons

1 1/4 cups unsalted butter
2 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup white sugar
3/4 cup packed brown sugar
1 1/2 cups white chocolate chips
1 1/2 cups milk chocolate chips
1 1/2 cups semi-sweet chocolate chips
1 cup chopped walnuts

1
Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl.
2
Add sugars and beat for several minutes, until mixture is creamy. Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture.
3
Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm.
4
Preheat oven to 325 degrees F (165 degrees C).
5
Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. Cool on cookie sheet until they are firm enough to put on a wire rack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Triple Chocolate Chip Cookies

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