Bake this irresistible Creamy Lemon Cheesecake at home. Made with Cream Cheese, lemon, lemon juice and sugar. Easy step-by-step instructions included.
This Creamy Lemon Cheesecake relies on simple, everyday ingredients such as medium lemon, minced rind, medium lemon juice, confectioners' sugar and kraft cool whip. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Lemon Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026