How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Blueberry Muffins?

You need 11 ingredients. The key ingredients include: 2 cups fresh blueberries (wash & drain if fresh, thaw if frozen) or 2 cups frozen blueberries (wash & drain if fresh, thaw if frozen), 1 cup minus 1 tbsp. hodgson mills whole wheat graham flour, 3/4 cup oat bran flour, 1 1/2 teaspoons baking powder, and more.

Is Fat-Free Blueberry Muffins suitable as baking & desserts?

Yes, Fat-Free Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Blueberry Muffins Recipe

Name: Fat-Free Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh blueberries (wash & drain if fresh, thaw if frozen) or 2 cups frozen blueberries (wash & drain if fresh, thaw if frozen); 1 cup minus 1 tbsp. hodgson mills whole wheat graham flour; 3/4 cup oat bran flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 3/4 cup brown sugar, packed; 2 egg whites; 3/4 cup plain fat-free yogurt; 1/2 cup minus 1 tbsp. applesauce; 2 tablespoons graham flour, to toss blueberries

Fat-Free Blueberry Muffins

Eats Now Editorial Team · 511 kcal · Baking & Desserts

Fat-Free Blueberry Muffins – a delicious recipe with fresh blueberries, hodgson mills, bran flour, baking powder, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fat-Free Blueberry Muffins

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