Triple-Chocolate Cheesecake Recipe

Name: Triple-Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2/3 cup old-fashioned rolled oats; 8 chocolate graham cracker sheets; 2 tablespoons dark brown sugar; 1/8 teaspoon salt; 1 tablespoon butter, melted; 1 large egg white; Baking spray with flour; Filling:; 1 cup granulated sugar; 1/4 cup unsweetened cocoa; 2 tablespoons cake flour; 1/4 teaspoon salt; 12 ounces fat-free cream cheese, softened; 10 ounce 1/3-less-fat cream cheese, softened; 4 large eggs, at room temperature; 1 teaspoon vanilla extract; 1 ounce milk chocolate, melted and cooled; 2 cups frozen light whipped topping, thawed and divided; 1 cup blackberries

Servings: persons

Crust:
2/3 cup old-fashioned rolled oats
8 chocolate graham cracker sheets
2 tablespoons dark brown sugar
1/8 teaspoon salt
1 tablespoon butter, melted
1 large egg white
Baking spray with flour
Filling:
1 cup granulated sugar
1/4 cup unsweetened cocoa
2 tablespoons cake flour
1/4 teaspoon salt
12 ounces fat-free cream cheese, softened
10 ounce 1/3-less-fat cream cheese, softened
4 large eggs, at room temperature
1 teaspoon vanilla extract
1 ounce milk chocolate, melted and cooled
2 cups frozen light whipped topping, thawed and divided
1 cup blackberries

1
Preheat oven to 350u00b0.
2
To prepare crust, spread oats on a baking sheet. Bake at 350u00b0 for 10 minutes or until lightly browned, stirring after 5 minutes. Cool. Combine oats, crackers, brown sugar, and 1/8 teaspoon salt in a food processor; process until finely ground. Add butter and egg white; process until moist. Press mixture into bottom and 1 1/2 inches up sides of a 9-inch springform pan coated with baking spray. Bake at 350u00b0 for 22 minutes. Cool completely on a wire rack.
3
Reduce oven temperature to 325u00b0.
4
To prepare the filling, sift together granulated sugar, cocoa, flour, and 1/4 teaspoon salt.
5
Place cheeses in a large bowl; beat with a mixer at medium speed until smooth. Add eggs, 1 at a time, beating well after each addition. Add vanilla and chocolate, beating at low speed just until combined. Sprinkle sugar mixture over top of cheese mixture; beat at low speed until combined. Fold 1 cup whipped topping into mixture. Pour mixture into prepared pan, smoothing top. Bake at 325u00b0 for 1 hour or until cheesecake center barely moves when pan is touched. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill 8 hours or overnight. Slice cheesecake into 14 slices; top each serving with about 1 tablespoon whipped topping. Divide berries among servings.

1424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Crust:, 2/3 cup old-fashioned rolled oats, 8 chocolate graham cracker sheets, 2 tablespoons dark brown sugar, and more.

Yes, Triple-Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple-Chocolate Cheesecake

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