How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Chocolate Caramel Butterscotch Bread?

You need 13 ingredients. The key ingredients include: 3/4 cups Butter, Softened, 1-1/3 cup Sugar, 2 whole Eggs, 1 Tablespoon Vanilla Extract, and more.

Is Triple Chocolate Caramel Butterscotch Bread suitable as general?

Yes, Triple Chocolate Caramel Butterscotch Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Triple Chocolate Caramel Butterscotch Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Caramel Butterscotch Bread Recipe

Name: Triple Chocolate Caramel Butterscotch Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Softened; 1-1/3 cup Sugar; 2 whole Eggs; 1 Tablespoon Vanilla Extract; 1/3 cups Sour Cream; 1/2 cups Boiling Water; 1-3/4 cup Flour; 1/2 cups Unsweetened Cocoa Powder (I Used Dark Chocolate); 1 teaspoon Baking Soda; 1 cup Milk Chocolate Morsels; 1/2 cups Caramel Ice Cream Topping; 1/4 cups Butterscotch Morsels; 1/4 cups Semi-sweet Chocolate Morsels

Bake this irresistible Triple Chocolate Caramel Butterscotch Bread at home. Made with Butter, Sugar, Eggs and Vanilla. Easy step-by-step instructions in…

This Triple Chocolate Caramel Butterscotch Bread relies on simple, everyday ingredients such as butter, softened, sugar, whole eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 1511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1511

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Triple Chocolate Caramel Butterscotch Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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