Triple Chocolate Caramel Butterscotch Bread Recipe

Name: Triple Chocolate Caramel Butterscotch Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Softened; 1-1/3 cup Sugar; 2 whole Eggs; 1 Tablespoon Vanilla Extract; 1/3 cups Sour Cream; 1/2 cups Boiling Water; 1-3/4 cup Flour; 1/2 cups Unsweetened Cocoa Powder (I Used Dark Chocolate); 1 teaspoon Baking Soda; 1 cup Milk Chocolate Morsels; 1/2 cups Caramel Ice Cream Topping; 1/4 cups Butterscotch Morsels; 1/4 cups Semi-sweet Chocolate Morsels

Servings: persons

3/4 cups Butter, Softened
1-1/3 cup Sugar
2 whole Eggs
1 Tablespoon Vanilla Extract
1/3 cups Sour Cream
1/2 cups Boiling Water
1-3/4 cup Flour
1/2 cups Unsweetened Cocoa Powder (I Used Dark Chocolate)
1 teaspoon Baking Soda
1 cup Milk Chocolate Morsels
1/2 cups Caramel Ice Cream Topping
1/4 cups Butterscotch Morsels
1/4 cups Semi-sweet Chocolate Morsels

1
In a mixing bowl, beat butter and sugar until creamy, about 3 minutes. Beat in eggs, one at a time. Beat in vanilla, sour cream and boiling water. Slowly add flour, cocoa, and baking soda. Mix completely. Fold in milk chocolate morsels.
2
Line the bottom of a loaf pan with parchment paper. Use baking spray to grease completely. Pour batter into pan and bake in a 350u00b0F oven for 60-65 minutes. Allow to cool in loaf pan about 10 minutes. Remove to wire rack and cool completely.
3
When cool, spoon caramel sauce on top of loaf. Press semi-sweet chocolate chips and butterscotch chips into the caramel; it helps keep it from dripping down the sides. Refrigerate bread. Slice when ready to serve! Enjoy.

1511

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cups Butter, Softened, 1-1/3 cup Sugar, 2 whole Eggs, 1 Tablespoon Vanilla Extract, and more.

Yes, Triple Chocolate Caramel Butterscotch Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Caramel Butterscotch Bread

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