Manicotti

1. 1

   Whisk together eggs and milk.

2. 2

   Add flour and continue to whisk until all of the lumps are gone.

3. 3

   Heat a lightly oiled skillet to medium heat.

4. 4

   Spread 2 tablespoons of mixture on hot skillet like a very thin pancake.

5. 5

   Cook each side until lightly brown. Place crepe on a dish.

6. 6

   Repeat process until all of the batter is done.

7. 7

   Place a piece of wax paper between each crepe. Wrap crepes in foil and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.