Shark Swim

Name: Shark Swim
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can plum tomatoes; 1 c. water; 1/2 c. finely chopped celery (leaves too); 1 onion, chopped fine; 1 potato, chopped small; 1 bay leaf; fat pinch of oregano; 1 mashed garlic clove; 1 dash cayenne; 1 lb. shark fillets, cut in 1-inch pieces

Eats Now Editorial Team · 76 kcal · General

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Shark Swim – a delicious recipe with tomatoes, water, celery, onion, potato, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can plum tomatoes
1 c. water
1/2 c. finely chopped celery (leaves too)
1 onion, chopped fine
1 potato, chopped small
1 bay leaf
fat pinch of oregano
1 mashed garlic clove
1 dash cayenne
1 lb. shark fillets, cut in 1-inch pieces

1
Chop up tomatoes and simmer the whole shebang, except the fish. Simmer about 20 minutes to cook vegetables, then add the shark and simmer another 10 minutes to cook it through.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can plum tomatoes, 1 c. water, 1/2 c. finely chopped celery (leaves too), 1 onion, chopped fine, and more.

Yes, Shark Swim falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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