Triple Chocolate Cake Recipe

Name: Triple Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: unsweetened cocoa powder; 1 (18 oz.) pkg. devil's food cake mix; 1 (3.4 oz.) pkg. instant chocolate pudding mix; 4 eggs, room temperature; 3/4 c. sour cream; 1/2 c. vegetable oil; 1/2 c. water; 1/4 c. mayonnaise; 3 Tbsp. Amaretto or Chambord liqueur; 1 c. semi-sweet chocolate chips; 1/2 c. toasted, chopped almonds; powdered sugar or whipped cream

Servings: persons

unsweetened cocoa powder
1 (18 oz.) pkg. devil's food cake mix
1 (3.4 oz.) pkg. instant chocolate pudding mix
4 eggs, room temperature
3/4 c. sour cream
1/2 c. vegetable oil
1/2 c. water
1/4 c. mayonnaise
3 Tbsp. Amaretto or Chambord liqueur
1 c. semi-sweet chocolate chips
1/2 c. toasted, chopped almonds
powdered sugar or whipped cream

1
Preheat oven to 350u00b0.
2
Grease a 10-inch Bundt cake pan and dust with unsweetened cocoa powder
3
Combine cake mix, pudding mix, eggs, sour cream, oil, water, mayonnaise and liqueur in large bowl of electric mixer.
4
Beat on medium speed until smooth, about 2 minutes.
5
Stir in chocolate chips and almonds.
6
Pour batter into prepared pan.
7
Bake until tester inserted near center comes out clean, about 55 to 60 minutes.
8
Cool in pan for 5 minutes. Invert onto wire rack.
9
Let rest 10 minutes before removing pan. Let cool.

1253

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: unsweetened cocoa powder, 1 (18 oz.) pkg. devil's food cake mix, 1 (3.4 oz.) pkg. instant chocolate pudding mix, 4 eggs, room temperature, and more.

Yes, Triple Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Cake

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