Floretta's Shepherd's Pie

1. 1

   Prepare mashed potatoes according to your normal method.

2. 2

   In medium skillet, brown the ground beef; drain.

3. 3

   Add onion (or onion flakes), garlic salt, salt and pepper to the meat, cook for about 2 minutes more.

4. 4

   Pour the cans of tomato sauce into the meat, add parsley, oregano, basil, salt, pepper, and garlic salt, and stir in the flour.

5. 5

   Cook for about 5-10 minutes or until thickened.

6. 6

   Spread the meat and sauce mixture in the bottom of a 8x12-inch baking dish.

7. 7

   Then spread the uncooked green beans in a layer over the meat.

8. 8

   Finally, top with mounds of the mashed potatoes over the green beans, leaving little peaks on the tops of the potatoes.

9. 9

   Bake in a 375F oven for 15-20 minutes, or until the tips of the mashed potatoes begin to turn a golden color.

* Per serving · 4 servings · Values may vary.

No additional tips available.