Triple Chocolate Brownies

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Melt the butter and dark chocolate together in a large heavy based pan over a low heat.

3. 3

   In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract.

4. 4

   Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well.

5. 5

   Fold in the flour and salt.

6. 6

   Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips.

7. 7

   Beat to combine then scrape and pour the brownie mixture into the prepared tin.

8. 8

   Bake for about 25 minutes.

9. 9

   You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey.

10. 10

    Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes.

11. 11

    Remember, too, that they will continue to cook as they cool.

12. 12

    To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve.

* Per serving · 4 servings · Values may vary.

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