Rhubarb Cobbler Recipe

Name: Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white sugar; 2 tablespoons cornstarch; 4 cups chopped rhubarb; 1 tablespoon water; 1 tablespoon butter, diced; 1 teaspoon ground cinnamon; 1 cup all-purpose flour; 1 tablespoon white sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup butter; 1/4 cup milk; 1 egg, beaten; 2 tablespoons white sugar

Servings: persons

3/4 cup white sugar
2 tablespoons cornstarch
4 cups chopped rhubarb
1 tablespoon water
1 tablespoon butter, diced
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 tablespoon white sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1/4 cup milk
1 egg, beaten
2 tablespoons white sugar

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch square baking dish.
2
In a saucepan, mix 3/4 cup sugar and cornstarch. Stir in the rhubarb and water. Bring to a boil. Cook and stir for 1 minute. Transfer to the prepared baking dish. Dot with butter, and sprinkle with cinnamon.
3
In a medium bowl, sift together flour, 1 tablespoon sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4
In a small bowl, mix the milk and egg. Add all at once to dry ingredients, stirring just to moisten. Drop by teaspoonfuls on top of the rhubarb mixture. Sprinkle with sugar.
5
Bake for 20 minutes in the preheated oven, until crisp and lightly browned.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup white sugar, 2 tablespoons cornstarch, 4 cups chopped rhubarb, 1 tablespoon water, and more.

Yes, Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cobbler

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