Gluten-Free Thin Apple Tart – a delicious recipe with rolled oats, almond meal, grapeseed oil, vanilla, ground cinnamon, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 475 degrees F (245 degrees C).
2
Blend oats in a blender until flour-like. Combine oats and almond meal in a bowl. Add oil, vanilla extract, cinnamon, and salt; mix until crumbly. Add 1 tablespoon of water at a time, mixing after each addition. Continue until dough is smooth and comes together in a ball.
3
Turn dough out onto a sheet of waxed paper; flatten with the palm of your hand and shape into a thin circle. Transfer dough to a baking sheet. Spread 1 tablespoon of preserves on top.
4
Peel, halve, core, and thinly slice apples. Arrange on dough in an overlapping circle from outer edge to center.
5
Bake in the preheated oven until tart is golden brown with slightly darker edges, 15 to 20 minutes. Place on a cooling rack.
6
Combine remaining 1 tablespoon preserves and 1 teaspoon water in a microwave-safe bowl, and heat in a microwave until melted, about 10 seconds; brush over tart.
210
kcal
Calories
12
g
Fat
22
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup rolled oats, 6 tablespoons almond meal, 3 tablespoons grapeseed oil, 1 tablespoon vanilla extract, and more.
Yes, Gluten-Free Thin Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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