Triple Chocolate Biscotti – a delicious recipe with chocolate cake, butter, eggs, flour, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Line baking sheet(s) with parchment paper.
2
Combine cake mix, chocolate pouch from cake mix box, eggs, butter, flour and water in a large bowl. Beat with an electric mixer at low speed 30 seconds or until just moistened, scraping sides of bowl with rubber spatula. Continue beating at medium speed for 2 minutes. Dough will be thick. Divide dough into two equal pieces.
3
Place dough on baking pan(s) and, with floured hands, pat each into 12x4-inch logs.
4
Bake 25 minutes. Let cool slightly. Diagonally slice each log into 1/2-inch slices. Arrange slices on baking pan and bake an additional 20 minutes, flipping biscotti halfway through. Transfer to wire rack and cool completely.
5
Place frosting in microwave-safe bowl. Microwave on High 10-15 minutes; stir until smooth. Drizzle on biscotti. If desired, drizzle with melted semi-sweet chocolate.
520
kcal
Calories
36
g
Fat
39
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 box chocolate cake mix Signature Triple, 1 stick butter melted, 2 whole eggs, 1 cup flour, and more.
Yes, Triple Chocolate Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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