How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Pineapple Upside-Down Cake?

You need 10 ingredients. The key ingredients include: 10 to 12 pineapple slices, 1/4 c. butter, 3/4 c. brown sugar, packed, 1 c. flour, and more.

Is Old-Fashioned Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Old-Fashioned Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Pineapple Upside-Down Cake Recipe

Name: Old-Fashioned Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 pineapple slices; 1/4 c. butter; 3/4 c. brown sugar, packed; 1 c. flour; 3/4 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. shortening; 1/2 c. milk; 1 egg

Old-Fashioned Pineapple Upside-Down Cake

Eats Now Editorial Team · 852 kcal · Baking & Desserts

Old-Fashioned Pineapple Upside-Down Cake – a delicious recipe with pineapple, butter, brown sugar, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Old-Fashioned Pineapple Upside-Down Cake

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