How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Muffins(Low-Fat) ?

You need 12 ingredients. The key ingredients include: 3/4 c. bran, 3/4 c. whole wheat flour, 3/4 c. granulated sugar, 1 1/2 tsp. cinnamon, and more.

Is Pumpkin Muffins(Low-Fat) suitable as baking & desserts?

Yes, Pumpkin Muffins(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Muffins(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins(Low-Fat) Recipe

Name: Pumpkin Muffins(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. bran; 3/4 c. whole wheat flour; 3/4 c. granulated sugar; 1 1/2 tsp. cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. raisins; 1 c. mashed or canned cooked pumpkin; 2 eggs, unbeaten; 1/4 c. vegetable oil; 2/3 c. low-fat yogurt or buttermilk

Pumpkin Muffins(Low-Fat)

Eats Now Editorial Team · 824 kcal · Baking & Desserts

Pumpkin Muffins(Low-Fat) – a delicious recipe with bran, whole wheat flour, sugar, cinnamon, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Muffins(Low-Fat)

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