Triple Chocolate Biscotti – a delicious recipe with all-purpose, cocoa, baking powder, salt, unsalted butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line large baking sheet with double thickness of foil.
2
Sift in salt, baking powder, cocoa and flour into a large bowl to blend.
3
Beat in eggs one at a time and then vanilla.
4
Beat in flour mixture.
5
Stir in chocolate and white chocolate chips by hand.
6
Heap dough into two long strips.
7
Refrigerate for 30 minutes.
8
Bake at 350u00b0 for about 25 minutes (until tops are cracked).
9
Let cool for 10 minutes.
10
Reduce heat to 300u00b0.
11
Using foil as an aide, lift logs onto work surface.
12
Cut logs into 3/4 in pieces; arrange half of slices (cut side down) on each prepare baking sheet.
13
Bake biscotti until just dry to touch (about 8 minutes).
14
Turn biscotti and bake again for another 8 minutes.
898
kcal
Calories
50
g
Fat
93
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/3 cup unsweetened cocoa powder, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.
Yes, Triple Chocolate Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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