Starbucks Lemon Loaf Recipe

Name: Starbucks Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup(s) FLOUR; 1/2 teaspoon(s) BAKING SODA; 1/2 teaspoon(s) BAKING POWDER; 1/2 teaspoon(s) SALT; 3 EGGS; 1 cup(s) SUGAR; 2 tablespoon(s) BUTTER; Softened.; 1 teaspoon(s) VANILLA; 1 teaspoon(s) LEMON EXTRACT; 1/3 cup(s) LEMON JUICE; 1/2 cup(s) OIL (recommend coconut oil); LEMON ICING; 1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.; 2 tablespoon(s) WHOLE MILK; I Used 2%.; 1/2 teaspoon(s) LEMON EXTRACT

Servings: persons

1 1/2 cup(s) FLOUR
1/2 teaspoon(s) BAKING SODA
1/2 teaspoon(s) BAKING POWDER
1/2 teaspoon(s) SALT
3 EGGS
1 cup(s) SUGAR
2 tablespoon(s) BUTTER; Softened.
1 teaspoon(s) VANILLA
1 teaspoon(s) LEMON EXTRACT
1/3 cup(s) LEMON JUICE
1/2 cup(s) OIL (recommend coconut oil)
LEMON ICING
1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
2 tablespoon(s) WHOLE MILK; I Used 2%.
1/2 teaspoon(s) LEMON EXTRACT

1
Instructions
2
Combine flour, baking soda, baking powder and salt in a bowl.
3
Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
4
Pour wet ingredient into the dry ingredients and blend until smooth.
5
Add oil and mix well.
6
Pour batter into a well greased 9x5-inch loaf pan.
7
Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
8
Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
9
When the loaf is cool, remove it from pan and frost the top with the icing.
10
Let the icing set up before slicing.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cup(s) FLOUR, 1/2 teaspoon(s) BAKING SODA, 1/2 teaspoon(s) BAKING POWDER, 1/2 teaspoon(s) SALT, and more.

Yes, Starbucks Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Starbucks Lemon Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions