Oreo Truffles

1. 1

   1 Using a food processor, grind cookies to a fine powder.

2. 2

   2 With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).

3. 3

   3 Roll into small balls and place on wax-lined cookie sheet.

4. 4

   4 Refrigerate for 45 minutes.

5. 5

   5 Line two cookie sheets with wax paper.

6. 6

   6 In double-boiler, melt milk chocolate.

7. 7

   7 Dip balls and coat thoroughly.

8. 8

   8 With slotted spoon, lift balls out of chocolate and let excess chocolate drip off.

9. 9

   9 Place on wax-paper-lined cookie sheet.

10. 10

    10 In separate double boiler, melt white chocolate.

11. 11

    11 Using a fork, drizzle white chocolate over balls.

12. 12

    12 Let cool.

13. 13

    13 Store in airtight container, in refrigerator.

No additional tips available.